Choosing the very best among the multitude of great chefs and cuisines is not for the faint-hearted. Undaunted, International Herald Tribune food critic Patricia Wells spent a year traveling the globe to do just that. Her method: "When I dine, I filter out everything about the restaurant that's not food: its reputation, my preconceived notions or previous experiences, other people's opinions, even the service and the room in which I dine. I focus only on the look, the aroma, the taste, the texture of the food. The restaurant wins or loses on the basis of my physical and emotional response." Concerned at the outset whether she'd know when she'd found the finest example of a country's cuisine, Wells wrote in presenting her choices, "I needn't have worried. When the big one comes along, the earth moves." Picking 10 favorites from the thousands of more casual restaurants with superb food was a far tougher assignment, she says. Her choices:
1 Route d'Yverdon
Crissier, Switzerland
21-634-0505
The Regent, Salisbury Road,
Hong Kong
721-1211
Hotel de Paris, Place du Casino,
Monte Carlo
92-16-30-01
San Polo-calle del Scaleter
Venice, Italy
41-721-308
Chuo-ku, Ginza 4-2-15,
Tsukamoto Sozan Building, B1,
Tokyo, Japan
3535-3600
18 Rue Troyon
Paris 17, France
43-80-40-61
15 Rue Lamennais
Paris 8, France
45-63-96-01
20 East 76th St..
New York, NY
212-288-0033
12 Via Umberto
Albaretto della Torre, Italy
173-520-141
6 Porte de la Monnaie
Bordeaux, France
56-91-56-37
445 N. Clark St.
Chicago, IL
312-661-1434
E. Ocean Ct., 98 Granville Rd.,
Tsim Sha Tsui East
Kowloon, Hong Kong
723-6226
Les Flors 12
Barcelona, Spain
441-1139
Riverside, Padstow, Cornwall
PL28 8BY, England
841-532-485
30 Via Monte Testaccio
Rome, Italy
6-574-6318
8R Via del Verrocchio
Florence, Italy
55-234-1100
Juan de Mena 14
Madrid, Spain
523-4478
6 Rue de Chevreuse
Paris 6, France
43-20-63-43
SOURCE: International Herald Tribune.
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