McKinley Internet Yellow Pages
Food & Dining: B -- C
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The Creole and Cajun Recipe Page
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Chuck Taggart's Creole and Cajun Recipe Page is prepared with care by a native New Orleanian
who is a Culinary Arts student at UCLA, going to what he calls gradual school.' It highlights the
marvelous' Creole cuisine of New Orleans, and the hearty cooking' of Acadiana or Cajun
country.' This site is a subsite of The Gumbo Pages,' a large musical, cultural and culinary
World Wide Web site concentrating on New Orleans, southern Louisiana and the wide world of
non-commercial radio. Besides oodles of recipes and a comment by Mark Twain (who visited the
site in 1884 --- the real world site, that is) that New Orleans food is as delicious as the less criminal
forms of sin,' one can read an introduction to the joys of Cajun and Creole cuisine and get more
acquainted with basic Creole and Acadian ingredients.
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| Keywords |
Cajun Cuisine, Cooking, Creole Cooking, Recipes
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| Audience |
Cooking Enthusiasts, Cooks
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| Contact |
eamon@netcom.com |
| Free |
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| http://www.webcom.com/~gumbo/recipe-page.html |