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McKinley Internet Yellow Pages
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Food & Dining: B -- C
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The Creole and Cajun Recipe Page 3 stars
Chuck Taggart's Creole and Cajun Recipe Page is prepared with care by a native New Orleanian who is a Culinary Arts student at UCLA, going to what he calls gradual school.' It highlights the marvelous' Creole cuisine of New Orleans, and the hearty cooking' of Acadiana or Cajun country.' This site is a subsite of The Gumbo Pages,' a large musical, cultural and culinary World Wide Web site concentrating on New Orleans, southern Louisiana and the wide world of non-commercial radio. Besides oodles of recipes and a comment by Mark Twain (who visited the site in 1884 --- the real world site, that is) that New Orleans food is as delicious as the less criminal forms of sin,' one can read an introduction to the joys of Cajun and Creole cuisine and get more acquainted with basic Creole and Acadian ingredients.
Keywords Cajun Cuisine, Cooking, Creole Cooking, Recipes
Audience Cooking Enthusiasts, Cooks
Contact eamon@netcom.com
Free No Charge
http://www.webcom.com/~gumbo/recipe-page.html

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McKinley Internet Yellow Pages
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Updated on June 12, 1996 by yellow@obs-us.com.