If you thought Turkish food consisted only of shish kebab (a.k.a. shish kabob and shish kebap) and strong coffee, think again. Here's a recipe for sautéed eggplant with tomato-garlic sauce that both vegetarians and non-veggies can agree on. And if you're not a vegetarian, go ahead and serve it as an accompaniment to shish kebap.
For lots of great recipes, rely on the food and dining sections of the McKinley Internet Yellow Pages and the McKinley Magellan Internet Guide.