Congratulations to U.S trade representative Charlene Barshefsky and her Chinese counterparts for resolving the trade conflict between their two countries. In honor of their success at unsticking the negotiations, we offer this recipe for Chinese potstickers, a.k.a. won ton.
We found the recipe from a list of links at The Internet Epicurean, a 4-star Web site rated by the McKinley Internet Yellow Pages. For still more great eating, check out the Food listings of the McKinley Magellan Internet Guide on line.