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Chili peppers
One of the great taste sensations of East Africa is piri-piri sauce. Try it for marinating chicken, fish, or prawns. But don't try it if you don't like your food spicy.

And if you're really into hot, you'll enjoy a visit to the 4-starChile-Heads Home Page, a 4-star Magellan Web site.

For help in finding your way to the spiciest on-line experiences, use the McKinley Internet Yellow Pages and the McKinley Magellan Internet Guide.

Posted July, 1996.
© Copyright 1996 OBS