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Selected Sources:

Apricots Asparagus
Broccoli Cantaloupe
Carrots Cherries
Mangoes Peaches
Peas Spinach
Tomatoes Tangerines

Vitamin E
Broccoli Cabbage
Corn oil Egg yolk
Fish Meats
Nuts Olive oil
Soybean oil Spinach
Sunflower oil Wheat germ

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Living Footnotes

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Updated on April 8, 1996