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Twenty Fantastic Meals Worth the Journey

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"Concerned at the outset whether she'd know when she'd found the finest example of a country's cuisine, Wells wrote in presenting her choices, 'I needn't have worried. When the big one comes along, the earth moves.' [Burgundy Stars: A Year in the Life of a Great French Restaurant by William Echikson (Little, Brown & Co)]"

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Updated on October 8, 1995