This is an archive page !!!
Butter vs. Margarine
By clicking on one of the hyperlinks in the text excerpts below, you will
open a door from this book into complementary web pages elsewhere in
cyberspace. At any time, you can return to us by clicking on the "Practical
Encyclomedia" icon (if it's present on the site you are visiting), by
using your back arrow, or by clicking here. See you back again soon!
"... Margarine is better, but only relatively. Although it comes from vegetable oils rather than animal fats, the hydrogenation process used to turn it into a solid creates trans-fatty acids, a hybrid that has been found in recent tests to elevate low-density lipoprotein cholesterol (the so-called "bad" cholesterol) to the same extent as saturated fats. [LDL - Small, dense cholesterol particles worse for your heart]...."
Copyright © Random House,1995. All rights reserved.
Copyright © Online Edition, OBS. All rights reserved.
These pages are designed to be viewed with Netscape!
Updated on October 8, 1995 firstname.lastname@example.org