This is an archive page !!!


Phyllis Richman

Phyllis C. Richman is the restaurant critic for the Washington Post. Over two decades she has held that position as well as food editor, syndicated columnist, and author of restaurant guidebooks under her own name and for Gault-Millau. She is a member of Who's Who in American Food, the James Beard Awards Committee, and the Julia Child Cookbooks Awards Committee. Ms. Richman is now completing her first gastronomic crime novel.

Here you can read her reviews of 10 Washington restaurants.



Copyright © Random House,1995. All rights reserved.
Copyright © Online Edition, OBS. All rights reserved.
These pages are designed to be viewed with Netscape!
Updated on May 21, 1996 editor@obs-us.com